 |
|
| |
| Food & Beverage Senior Manager | | Compare |
| Alternate job titles: Culinary Services Director |
| Directs and oversees all aspects of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares... view job details |
|
| |
|
| |
| Food & Beverage Manager | | Compare |
| Alternate job titles: Culinary Services Manager |
| Manages the daily activities of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares... view job details |
|
| |
|
| |
| Food & Beverage Supervisor | | Compare |
| Alternate job titles: Culinary Services Supervisor |
| Supervises a team of food and beverage employees. Ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and... view job details |
|
| |
|
| |
| Food & Beverage Cashier | | Compare |
| Alternate job titles: Food Service Cashier |
| Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. May help with basic... view job details |
|
| |
|
| |
| Food Safety Manager | | Compare |
| Alternate job titles: Food Safety & Compliance Manager | Food Safety & Quality Manager | Food Safety Program Manager |
| Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant... view job details |
|
| |
|
| |
| Associate Food Services Director - Higher Ed. | | Compare |
| Alternate job titles: Campus Food Services Associate Director | University Food Services Associate Director |
| Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for... view job details |
|
| |
|
| |
| Food Product Development Scientist III | | Compare |
| Alternate job titles: Food and Beverage Technologist III | Food Product R&D Scientist III | Food Scientist III |
| Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the... view job details |
|
| |
|
| |
| Food Product Development Scientist II | | Compare |
| Alternate job titles: Food and Beverage Technologist II | Food Product R&D Scientist II | Food Scientist II |
| Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the... view job details |
|
| |
|
| |
| Food Safety Specialist | | Compare |
| Alternate job titles: Food Safety & Compliance Specialist | Food Safety & Quality Coordinator | Food Safety Program Specialist |
| Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures.... view job details |
|
| |
|
| |
| Food Safety Specialist, Sr. | | Compare |
| Alternate job titles: Senior Food Safety & Compliance Specialist | Senior Food Safety & Quality Coordinator | Senior Food Safety Program Specialist |
| Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures.... view job details |
|
| |
|
| |
| Food Services Director - Higher Ed. | | Compare |
| Alternate job titles: Campus Food Services Director | University Food Services Director |
| Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for... view job details |
|
| |
|
| |
| Food Services Supervisor - Healthcare | | Compare |
| Alternate job titles: Clinical Food and Meal Services Supervisor |
| Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns... view job details |
|
| |
|
| |
| Food Services Worker | | Compare |
| Alternate job titles: Food Prep and Service Helper | Kitchen Helper |
| Prepares a variety of food according to proper preparation methods. Responsible for standard food service work including sanitation duties and various serving responsibilities. Knowledgeable of proper food handling procedures and... view job details |
|
| |
|
| |
| Food Services Director - Healthcare | | Compare |
| Alternate job titles: Clinical Food and Meal Services Director |
| Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and... view job details |
|
| |
|
| |
| Food Services Manager - Higher Ed. | | Compare |
| Alternate job titles: Campus Food Services Manager | University Food Services Manager |
| Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a... view job details |
|
| |
|
| |
